English Menu | 山元麺蔵-yamamotomenzou-

Hot-noodiles served
in plain soup

Original noodles: 赤い麺蔵スペシャル(Akai-Menzo-Special)
* Spicy adjustable. Burdocktempura. Fried rice cake. Egg.
Beef & slice burdock hot-noodles: 牛と土ゴボウのおうどん(Ushi-to-Tsutigobou-no-Oudon)
* Burdock is not tempura.
Pork hot-noodles: 豚うどん(Buta-Udon)
Kyoto-style curry hot-noodles: 京カレーうどん(Kyou-Curry-Udon)
* Noodles with slice doop-fried tofu. Spicy adjustable.
Chicken tempura hot-noodles: 鶏ささみ天うどん(Tori-Sasami-Ten-Udon)
Burdock tempura hot-noodles: 土ゴボウ天うどん(Tsutigobou-Ten-Udon)
Vegetables tempura hot-noodles: 野菜天うどん(Yasai-Ten-Udon)
Spicy-Miso of meat hot-noodles: 肉味噌うどん(Niku-Miso-Udon)
* Meat-miso, so spicy and will put all at once, please adjust the taste to put little by little.
Fried rice cake hot-noodles: 揚げ餅うどん(Age-Mochi-Udon)
Kitune hot-noodles: きつねうどん(Kitune-Udon)
Starchy Sauce hot-noodles: あんかけうどん(Ankake-Udon)
Sil cake and egg hot-noodles: 油とじうどん(Abura-Toji-Udon)
※ 天かす入りの玉子とじうどん
Noodles closed in soup starch egg: けいらんうどん(Keiran-Udon)
Bind egg hot-noodles: 玉子とじうどん(Tamago-Toji-Udon)
Tukimi hot-noodles: 月見うどん(Tukimi-Udon)
Hotnoodles: かけうどん(Kake-Udon)

* Koumiabura: Handmade koumiabura was mede from Garlic, ginger, Spring onion and fish oil.

Koumiabura original noodles: 香味油の赤い麺蔵スペシャル(Koumiabura-no-Akai-Menzo-Special)
Koumiabura pork hot-noodles: 香味油の豚うどん(Koumiabura-no-Buta-Udon)
Koumiabura beef & slice Burdock hot-noodles: 香味油の牛と土ゴボウのおうどん(Koumiabura-no-Ushi-to-Tutigobou-no-Oudon)
Koumiabura Fried rice cake hot-noodles: 香味油の揚げ餅うどん(Koumiabura-no-Agemochi-Udon)

* it is possible to drink to put the soup in stock split at the end.

Beef & slice burdock noodles: 牛と土ゴボウのつけ麺(Ushi-to-Tutigobou-no-Tukemen)
* Burdock is not tempura.
Horumone of cattle noodles: 牛のホルモンのつけ麺(Ushi-no-Horumon-no-Tukemen)
Kyoto-style curry noodles: 京カレーのつけ麺（冷たい麺のみ）(Kyou-Curry-no-Tukemen)
* スパイスの効いた少し辛めのカレーつけ麺。辛さ調節可
Pork noodles: 豚肉のつけ麺(Butaniku-no-Tukemen)

* koumiabura :Handmade koumiabura was mede from Garlic,ginger,Spring onion and fish oil

Koumiabura beef & slice Burdock noodles: 香味油の牛と土ゴボウのつけ麺(Koumiabura-no-Ushi-to-Tutigobou-no-Tukemen)
* Burdock is not tempura.
Koumiabura pork noodles: 香味油の豚肉のつけ麺(Koumiabura-no-Butaniku-no-Tukemen)
Koumiabura Sesame & Green onion noodles: 香味油の葱とゴマのつけ麺(Koumiabura-no-Negi-to-Goma-no-Tukemen)

*it can enjoy the chewiness of the noodle

Small chicken tempura bowl: ちょっと小さな鶏ささみ天丼（卵黄入り）(Tyotto-Tiisana-Torisasami-Tendon)
Small burdock tempura bowl: ちょっと小さな土ゴボウ天丼（卵黄入り）(Tyotto-Tiisana-Tutigobou-Tendon)
Cooked rice(Sold at takeout stores): 炊き込みご飯(Takikomi-Gohan)（テイクアウト店にて販売）
Rice: ご飯(Gohan)